Amazing Veggie pizza
With Artichoke Hearts, Mushrooms, Caramelized Onion, Gorgonzola,
and a Balsamic reduction drizzle
Prep: 30 minutes
Cook: 12 minutes
Created by: Carly D.
Let dough come to room temperature. I got help from
my local store with this herb & garlic dough.
Start Balsamic reduction- Place 3/4 cup of good balsamic vinegar
in a small sauce pan on med/low heat. Add 2 crushed garlic cloves.
Remove from heat when reduced by half. Set aside for later
Slice 1 half red onion into half rings
Caramelize in skillet with 1 teaspoon of Extra Virgin Olive Oil
& a pinch of salt on medium heat until onions are translucent.
Clean Cremini mushrooms (baby portabellas) with a damp paper towel
Be sure to choose mushrooms that are still closed underneath
Place 1 tablespoon of Extra Virgin Olive
Oil in a skillet on medium high heat
Slice mushrooms 1/8 inch and brown
in a skillet for 2 minutes each side
Let Mushroom drain on a paper towel
Assemble all ingredients- starting clockwise with upper Left-
Gorgonzola cheese, mushrooms, mozzarella cheese,
balsamic reduction, artichoke hearts,
caramelized onion, pesto.
Place dough on a floured counter top
Roll dough out to 1/8th inch thickness
Coat top with Extra Virgin Olive Oil
& Corn Meal
Roll onto a rolling pin for easy transportation to pan
I like to use a pizza sheet for even cooking
Unroll with corn meal side down, tuck edges in.
Add Mozzarella
Add Mushrooms, Onions, & Artichoke Hearts
Drizzle with Balsamic Reduction
c'est fini! bon appetit!
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